About the winery

The central feature of the vineyard, which is certified for both organic and biodynamic viticulture, is chardonnay, successfully ripened every year. The owner's goal is to produce high quality wines while using both innovative and traditional methods both in the field and in the winery.

Production Level (cases)

1000

Vineyard Size (Hectares)

3.0

Tasting room

10 a.m. – 5 p.m., Wednesday to Sunday, June 24 to Oct. 15; otherwise by appointment

Distribution

Winery, restaurants

Tour

By appointment

Wine styles produced:

Still

Varieties produced:

Chardonnay

Frontignac

Pinot Noir

Seyval

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