About the winery

Premium quality grapes flourish around Niagara-on-the-Lake because of the warming and cooling influences of Lake Ontario and its proximity to the Niagara Escarpment. The Niagara Estate produces the same high quality wines that you would associate with similar world-class regions such as Burgundy, Oregon and New Zealand, but with its own distinctive characteristics resulting from the unique terroir of the area.

Production Level (cases)

125000

Vineyard Size (Hectares)

4.7

Restaurant

Tasting Gallery/Outdoor Terrace with seasonal offerings

Distribution

Winery, LCBO, Wine Rack stores, national, international distribution

Tasting room

10 a.m. – 6:30 p.m., daily, summer; 10 a.m. – 5:30 p.m., daily, winter; $1 per table wine, $3 per icewine

Tour

10:30 a.m. – 5:30 p.m. (hourly), daily, summer; 10:30 a.m., 12:30 p.m., 2:30 p.m., daily, winter; $5 charge; private tours available on request

Wine club

See website for details. http://www.jacksontriggswinery.com/Wine-Club

Wine styles produced:

Sparkling

Still

Sweet

Varieties produced:

Cabernet Franc

Cabernet Sauvignon

Chardonnay

Gewürztraminer

Merlot

Muscat

Pinot Grigio

Pinot Noir

Riesling

Sauvignon Blanc

Shiraz

Vidal