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About the winery

A family owned and operated winery, currently three generations work together to grow amazing grapes and produce delicious, extraordinary wines. Vines were planted in 1999, and the winery built in 2009. The winery offers 12-14 varietals, with the Madeline Angevine varietal being their biggest producer, year after year. Emerald Coast Vineyards take pride in not using irrigation, altering their soils nor using pesticides in their vineyard.

Vineyard Size (Hectares)
Winery, select restaurants and through shipping.
Tasting room
12 p.m. – 5 p.m., daily, May to September; 12 p.m. to 4.30 p.m. October through December (closed Sundays and Mondays) and by appointment. Complimentary during business hours.
Wine styles produced:
Varieties produced:
Cabernet Sauvignon
Madeleine Angevine
Marechal Foch
Pinot Blanc
Pinot Gris
Pinot Noir
Triomphe d'Alsace

Wine Production Statistics

14 Wines
14 Vintages
11 Varieties

Wines from Emerald Coast Vineyards

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