About the winery

A family owned and operated winery, currently three generations work together to grow amazing grapes and produce delicious, extraordinary wines. Vines were planted in 1999, and the winery built in 2009. The winery offers 12-14 varietals, with the Madeline Angevine varietal being their biggest producer, year after year. Emerald Coast Vineyards take pride in not using irrigation, altering their soils nor using pesticides in their vineyard.

Vineyard Size (Hectares)

8.0

Distribution

Winery, select restaurants and through shipping.

Tasting room

12 p.m. – 5 p.m., daily, May to September; 12 p.m. to 4.30 p.m. October through December (closed Sundays and Mondays) and by appointment. Complimentary during business hours.

Wine styles produced:

Still

Varieties produced:

Bacchus

Cabernet Sauvignon

Gewürztraminer

Madeleine Angevine

Marechal Foch

Pinot Blanc

Pinot Gris

Pinot Noir

Schönberger

Siegerrebe

Triomphe d'Alsace