About the winery

Elephant Island began as a family haven, a place of summer picnics, orchard adventures and magical holidays on the Naramata Bench. Today the elephant has grown into a 6,000 case winery specializing in wines made from fruits other than grapes. Wines that sing with the unconventional voice of vanguard fruit. Wines that are balanced by a reverence for traditional winemaking practices. Wines that are rooted and inspired by family history.

Production Level (cases)

6000

Vineyard Size (Hectares)

3.6

Tasting room

10:30 a.m. – 5:30 p.m., daily, May to mid-October; 11 a.m – 4 p.m., April and late October; and by appointment. Complimentary tastings but a $2 a person fee for groups of 10 or more

Wine club

Distribution

Winery, online, wine stores and restaurants in BC and AB

Restaurant

Licensed picnic patio

Wine styles produced:

Still

Varieties produced:

Cabernet Franc

Chardonnay

Merlot

Viognier