About the winery

Domaine Le Cageot is a labour of love. Since 1977, the Tremblay family has been growing premium small fruit, and in 2002, began producing artisanal alcoholic beverages: wine, two aperitifs, and liquor. In addition to wines and spirits, the farm also produces wine vinaigrettes, jams, jellies, syrups and honey. Having started out as a raspberry farm in 1977, the farm went on to produce the very first blueberry sparkling wine in not only Quebec – but the world – in 2010. The farm’s first grape wines were sold in 2013, from a grape varietal they themselves developed – a grape they named the Saint-André.

Production Level (cases)

1100

Vineyard Size (Hectares)

19.0

Distribution

Winery or online at http://www.domainelecageot.com/formulaire/formulaire_demande.php.

Tour

By appointment

Restaurant

By reservation

Tasting room

9 a.m. – 5 p.m., daily, July to September; 10 a.m. – 4 p.m., daily, October to June; best to call ahead

Wine styles produced:

Still