Domaine Le Cageot is a labour of love. Since 1977, the Tremblay family has been growing premium small fruit, and in 2002, began producing artisanal alcoholic beverages: wine, two aperitifs, and liquor. In addition to wines and spirits, the farm also produces wine vinaigrettes, jams, jellies, syrups and honey. Having started out as a raspberry farm in 1977, the farm went on to produce the very first blueberry sparkling wine in not only Quebec – but the world – in 2010. The farm’s first grape wines were sold in 2013, from a grape varietal they themselves developed – a grape they named the Saint-André.