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About the winery

Domaine Le Cageot is a labour of love. Since 1977, the Tremblay family has been growing premium small fruit, and in 2002, began producing artisanal alcoholic beverages: wine, two aperitifs, and liquor. In addition to wines and spirits, the farm also produces wine vinaigrettes, jams, jellies, syrups and honey. Having started out as a raspberry farm in 1977, the farm went on to produce the very first blueberry sparkling wine in not only Quebec – but the world – in 2010. The farm’s first grape wines were sold in 2013, from a grape varietal they themselves developed – a grape they named the Saint-André.

Production Level (cases)
Vineyard Size (Hectares)
Winery or online at
By appointment
By reservation
Tasting room
9 a.m. – 5 p.m., daily, July to September; 10 a.m. – 4 p.m., daily, October to June; best to call ahead
Wine styles produced:

Wine Production Statistics

2 Wines
2 Vintages
0 Varieties

Wines from Domaine Le Cageot

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