About the winery
Using organic and biodynamic viticulture and a very natural approach in the cellar, Their iced perry (in both oaked and unoaked versions) is deep and complex, with terrific balance.
- Production Level (cases)
- 2500
- Vineyard Size (Hectares)
- 1.0
- Tasting room
- 10 a.m. – 5 p.m., Wednesday to Sunday, May to December; or by appointment
- Distribution
- Winery, SAQ, Marché des Saveurs (Montréal), Marché du Vieux-Port (Québec City)
- Wine styles produced:
- Still
- Sweet
- Varieties produced:
- Vidal
