About the winery

The horseshoe-shaped vineyards are on very rocky soil, with a high proportion of slate (ardoise in French) and schist, providing good heat retention and significantly raising temperatures during the growing season. The winery also hosts an exhibition sculptures from over 80 artists.

Production Level (cases)

3500

Vineyard Size (Hectares)

7.5

Restaurant

Cheese and pâté platters, soups and sandwiches in July and August

Distribution

Winery, SAQ, Marché des Saveurs (Montréal)

Wine styles produced:

Still

Sweet

Varieties produced:

Chelois

De Chaunac

Gamay

Lucie Kuhlman

Marechal Foch

Riesling

Seyval

Vidal