About the winery

This family farm rather uniquely combines the production of Charolais beef and grapes — with a cabin for rent on the property as well. The beef is pasture-grazed, hormone- and antibiotic-free, and the grapes are cultivated in a similar mindset, with mechanical weeding replacing herbicides, for instance.

Production Level (cases)

1500

Vineyard Size (Hectares)

5.0

Tasting room

10 a.m. – 6 p.m., Wednesday to Sunday, June 1 to Oct. 31; 11 a.m. – 4 p.m., Friday and Saturday, Nov. 1 to May 31

Distribution

Winery

Wine styles produced:

Still

Sweet

Varieties produced:

Seyval

St. Croix

St.Pépin

Vandal Cliche

Vidal