About the winery

This winery opened its doors to the public in September 2011, six years after planting its first vines. After selling grapes to other producers, Marielle Béland and Louis Chassé, received guidance by viticulture expert Gaëlle Dubé and started making their own wines – all from rustic hybrids – in 2010, in a newly-built cellar. The winery also has a nursery, selling young vines in the spring.

Production Level (cases)

1100

Vineyard Size (Hectares)

4.2

Tour

Groups are requested to call ahead

Restaurant

Picnic area and terrace; picnic baskets with local products available

Tasting room

10 a.m. – 6 p.m., daily, May to December Complimentary tastings (groups are requested to call ahead)

Distribution

Winery, local markets and stores

Wine styles produced:

Fortified

Still

Varieties produced:

Adalmiina

Frontenac Blanc

Frontenac Gris

Frontenac Noir

Marechal Foch

Marquette

Muscat

Petite Pearl

Radisson

Sabrevois