About the winery

You are welcome to tour around the vineyard and through the Winery. Olaf, Sascha and Ann will answer all your questions about the methods used in the vineyard and how the wines are made. Sabine and the staff lead a tasting through the different wines. The Crowsnest winemaking style is showcased in the many different styles we produce from Estate grown grapes.

Production Level (cases)

5000

Vineyard Size (Hectares)

7.0

Tasting room

10 a.m. – 5.30 p.m., daily

Restaurant

Landgasthof Restaurant, Easter to October 31, 12 noon to 10 p.m, daily, except Tuesdays

Distribution

Winery, VQA, wine stores

Tour

Minimum 10 people; $5 a person; by appointment

Wine styles produced:

Still

Sweet

Varieties produced:

Chardonnay

Gewürztraminer

Merlot

Pinot Auxerrois

Pinot Gris

Pinot Noir

Riesling