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Coteau St-Paul


  • 1595, route 112
  • St-Paul d’Abbotsford, QC
  • J0E 1A0
About the winery

Dynamic and friendly Jean-Guy Gosselin is passionate about viticulture in Québec. This vineyard on the south side of Mount Yamaska, with very gravelly soils, is identified as having the warmest microclimate in Québec. Gosselin works closely with the province’s department of agriculture to do research on this unique site, as well as with different research stations to experiment with new varietals. These hardy varieties, which are less prone to disease, also allow a more organic approach to viticulture.

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