About the winery

Coffin Ridge produces high quality, small batch wine and cider made primarily from fruit grown from hand planted, hand picked Grey County vineyards and orchards.

Production Level (cases)

5000

Vineyard Size (Hectares)

10.0

Wine club

Wine Club consists of twice yearly shipments (Spring and Fall) of 6 bottles containing exclusive wines from our cellar not available to the general public. Members are offered a special pre-release tour and barrel sampling conducted by owner Neil Lamont in the Spring as well as early access to new releases.

Tasting room

May 1 - Oct 31 open Monday - Saturday 11 -6 Sunday 11-5 Nov 1 - Dec 23 open Monday to Sunday 11-5 Dec 27 - April 30 open Wed - Sun 11 -5

Restaurant

May - November we offer a Vintner's Plate consisting of artisan cheeses, freshly baked bread, charcuterie, premium chocolates, homemade spreads, local seasonal fruits/veggies etc. for $22+tax. During winter months we offer a modified version, the Vintner's Picnic with crostinis and bread sticks in place of fresh bread, $22+tax.

Distribution

Products are available at the winery, online at http://www.coffinridge.ca/order and in LCBOs.

Tour

Complimentary tours offered Saturdays @ 11 AM or by appointment for $3/person.

Wine styles produced:

Still

Varieties produced:

Baco Noir

Cabernet Sauvignon

Gruner Veltliner

l’Acadie Blanc

Marechal Foch

Merlot

Pinot Noir

Riesling