Cidrerie Léo Boutin Logo
About the winery

Located at the foot of Mount Saint-Grégoire, Cidrerie Léo Boutin has produced a full range of ciders since 1993 and added a perry in 2009. It also produces a wide range of apple products (jellies, juices, spreads, vinegars, etc.) from its orchard.

Production Level (cases)
3000
Vineyard Size (Hectares)
18.0
Distribution
Cidery, SAQ
Tasting room
9 a.m. – 6 p.m., daily

Wine Production Statistics


0 Wines
0 Vintages
0 Varieties

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