About the winery

Founded in 2004, Church & State was created with the goal of raising the bar of the Wines of British Columbia, starting a revolution of quality and a rebellion against the norms. This goal is achieved through a balance of militant control, and freedom of expression, both in the cellar and the vineyard. Our sovereign territory amounts to 120 acres of estate vineyards in strategic locations across the South Okanagan Valley. Church & State has been recognized as producing Canada’s best red wine five times since 2009, acknowledged by international panels and foreign dignitaries including Jancis Robinson, Master of Wine, Wine Advisor to the Queen.

Vineyard Size (Hectares)

40.0

Wine club

Restaurant

either at the vineyard, or partner establishments  Full indoor/outdoor bistro led by Exec. Chef Desiree Perrin. Ingredients are sourced from local farms and producers with the menu changing frequently.

Distribution

Winery, online, VQA stores, wine stores and restaurants in BC, BCLDB

Tasting room

Open April - October, 11-6.  Winter by appointment only. Located on the Saanich Peninsula, 20 minutes from downtown Victoria. 2 minutes from the Butchart Gardens. Traditional west coast cedar construction with large open main hall, this large facility features large seated tasting bar, full indoor/outdoor bistro led by Executive Chef Desiree Perrin. This facility is available for weddings and private events, with seating on the main floor for up to 300, or in the barrel room for up to 100, as well as multiple outdoor event locations.

Wine styles produced:

Still

Varieties produced:

Cabernet Franc

Cabernet Sauvignon

Chardonnay

Gewürztraminer

Malbec

Marsanne

Merlot

Petit Verdot

Pinot Noir

Riesling

Roussanne

Sauvignon Blanc

Syrah

Viognier