About the winery
Wine is said to paint a picture on the palette of the place where it was born. As Cave Spring Cellars celebrates twenty-five years of winemaking excellence, it is with a sense of deep appreciation for the place our wines are born. Cave Spring has established itself as one of Canada’s most acclaimed wineries. The distinct soil and climate of our vineyards on the Beamsville Bench have and will always play a critical role in the ongoing journey of crafting elegant and distinctive cool-climate wines.
- Production Level (cases)
- 45000
- Vineyard Size (Hectares)
- 78.0
- Tasting room
- 10 a.m. – 6 p.m., Sunday through Thursday, 10 a.m. - 7 p.m., Friday and Saturday, June through October; 10 a.m. – 5 p.m., Sunday to Thursday, 10 a.m. – 6 p.m., Friday and Saturday, November through May; fees apply
- Tour
- 3 p.m., daily, June through August; 3 p.m., Friday to Sunday, September through May; private tours by appointment
- Distribution
- Winery, LCBO, online, restaurants, national and international distribution
- Restaurant
- On the Twenty Restaurant, full-service fine dining
- Wine styles produced:
- Sparkling
- Still
- Sweet
- Varieties produced:
- Cabernet Franc
- Cabernet Sauvignon
- Chardonnay
- Chardonnay Musqué
- Gamay
- Gewürztraminer
- Merlot
- Pinot Gris
- Pinot Noir
- Riesling
- Sauvignon Blanc
