About the winery
Family owned and operated
- Production Level (cases)
- 9000
- Vineyard Size (Hectares)
- 14.5
- Restaurant
- The Farmhouse Café is located on site and serves lunch daily, year round
- Distribution
- Most wines are available exclusively at Caroline Cellars, with limited LCBO distribution
- Tasting room
- Tasting bar is open 7 days a week 10 am to 6pm
- Wine styles produced:
- Still
- Sweet
- Varieties produced:
- Baco Noir
- Cabernet Franc
- Cabernet Sauvignon
- Chardonnay
- Foch
- Gewürztraminer
- Merlot
- Pinot Grigio
- Pinot Noir
- Riesling
- Sauvignon Blanc
- Vidal
- Zweigelt
