About the winery

As one of Vancouver Island’s oldest estate vineyards and a long time family-owned winery, Blue Grouse produces exceptional Cowichan Valley wines which express their place of origin – and a lot of personality, to boot! Elegant, fresh, cool-climate style, rich in balanced acidity, and intense in flavor, Blue Grouse wines are meant to be enjoyed and sure to be remembered.

Production Level (cases)

2000

Vineyard Size (Hectares)

3.5

Restaurant

We have a picnic area and you are free to bring your own food. We do carry a few snacks in the tasting room.

Distribution

Private Liquor stores, Restaurants, hotels and resorts.

Tasting room

We are open daily from 11-5 from May to October. Please check our website for hours in the off season.

Wine club

The Fan Club: 10% Discount on Additional Wine Purchases, Limited Access to New Release, Limited Release and Library Wines. Shipments in March, June, September and November of 2 Bottles Each

Tour

By appointment. Check website for off-season hours.

Wine styles produced:

Still

Varieties produced:

Bacchus

Cabernet Franc

Gamay

Gewürztraminer

Marechal Foch

Merlot

Müller-Thurgau

Muscat

Ortega

Pinot Auxerrois

Pinot Blanc

Pinot Gris

Pinot Noir

Riesling

Sauvignon Blanc

Siegerrebe