About the winery

Production Level (cases)

1300

Vineyard Size (Hectares)

4.0

Tasting room

11 a.m. – 6 p.m., daily, June 15 to Oct. 15; 11 a.m. – 5:30 p.m., weekends, rest of year

Restaurant

Gourmet pizza available

Distribution

Winery, online

Tour

By appointment, $5/person

Wine styles produced:

Still

Varieties produced:

Cabernet Franc

Gamay

Gewürztraminer

Pinot Noir

Riesling

Vidal