About the winery

Planted in the 1980’s on the site of a former dairy farm, the vineyard’s gentle southern slopes nurture 17 acres of vines. We’re surrounded by the ever-changing tidal landscape of the St. Croix and Avon Rivers, rolling hills, and the panoramic Avondale sky.

Production Level (cases)

5000

Vineyard Size (Hectares)

8.0

Restaurant

Newly opened restaurant featuring locally-sourced ingredients and a patio overlooking part of the vineyard and the surrounding area. Daily 11 am to 4:30 pm

Tour

Tours are available. Groups of 10 ppl + are required to call for appointment.

Wine club

Yes

Tasting room

Tastings are provided complimentary with purchase. Retail shop hours are May long weekend – End of October Open 7 days a week, 11am-6pm

Distribution

Wines can be purchased at the winery, Halifax Seaport Farmers Market and select NSLC stores in the province. To have wine shipped within Canada please contact Susan at [email protected]

Wine styles produced:

Sparkling

Still

Sweet

Varieties produced:

Baco Noir

Castelao

Cayuga White

De Chaunac

Geisenheim

Geisenheim GM318-57

L'Acadie

l’Acadie Blanc

Leon Millot

Lucie Kuhlman

Marechal Foch

Muscat

Petite Milo

Pinot Noir

Siegfried

Somerset

Vidal