Grapes were harvested, cool skin soaked overnight prior to gentle pressing, juice settling and racking followed by inoculation with cultured yeast and cool fermentation over 4-6 weeks. A slight bentonite fining was used prior to sterile filtration and bottling.
Moderately intense aromas of fresh strawberry, orange peel, roses and sweet herbs.
Ripe berry flavours with floral and herbal replays, medium body and bright acidity leading to a mouth-watering finish.
Medium, salmony pink in the glass.
Pairs well with salumi/charcuterie, grilled salmon or trout, black bean tacos, niçoise salad, friends and good times.