|Residual Sugar (G/L)||2.6|
|Drinking Start Year||2015|
|Drinking End Year||2020|
|Full Cases Produced||436|
This red blend combines Merlot, Cabernet Franc, and Cabernet Sauvignon grown in the South Okanagan with a small proportion of our estate-grown red varietals which are used to make our Cuvée Noir blend.
Date: August of 2015
The aromas faithfully express the palate in this dry, well-balanced wine
The tannins are just starting to soften on this medium-bodied wine, so decanting may still be desired. Expect to find dark berry flavours on the palate, along with Christmas pudding spices and toasted oak notes.