|Residual Sugar (G/L)||5.0|
The juice was gently pressed, cold settled and then racked and inoculated with a specialty yeast. Wine was aged on light lees to promote viscosity.
Harvested in late September, earlier than usual due to the ideal ripening conditions of 2018.
Aromatic notes of tropical fruits, gooseberry and a hint of lime zest.
A palate bursting with vibrant flavours of guava and gooseberry, partnered by a delicate backbone of acidity.
Enjoy on it’s own chilled, or try serving this wine with a fresh mixed green salad topped with green grapes, goat cheese and walnuts. Dress your salad with olive oil, lemon juice and balsamic vinegar.