|Drinking Start Year||2012|
|Drinking End Year||2017|
This is the inaugural single-varietal bottling of Sémillon at Stratus. Fruit was harvested late in the season which allowed for sugars to accumulate and the juice to show ripe grapefruit, peach, and apricot aromatics. After 100% barrel fermentation, the finished wine aged in a combination of new and older barrels, which preserved the aromatics and contributed to heightened complexity and structure.
2010 began with a relatively mild winter and lower than usual precipitation. Bud-break occurred one to two weeks early across the region, allowing for a positive start to what turned about to be a fantastic year. Warmer than average temperatures endured throughout the spring and promoted great growth without being too hot to shut down the vines. Hot conditions prevailed throughout the summer with occasional bursts of high rainfall. Veraison was approximately one week early in some varietals. Diligent leaf removal and fruit-thinning throughout the vineyard, combined with these ideal growing conditions, allowed for highly concentrated, healthy fruit and a slightly earlier harvest.