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Bartier Bros. Sauvignon Blanc

Sauvignon Blanc


Cellar Door Price $21.99

Sauvignon Blanc 100.0%
Alcohol 13.7%
PH 3.05
Acidity Tartaric 6.8
Residual Sugar (G/L) 0.9
Full Cases Produced 132

Growing Conditions

Soil Type: Sandy loam topsoil on mainly granite glacial till. Trellis/Pruning: VSP(Vertical Shoot Position) / cane pruning (double Guyot)

Winemaking

Whole cluster pressing, followed by cultured yeast ferment at 16 – 20° C.

Aging

5 months in stainless steel, on yeast lees.

Harvest

Hand harvested.

Palate

Grapefruit and white peach, with fresh acidity, and long mineral finish.


A Selection of Other Sauvignon Blanc's from British Columbia


A Selection of Other Sauvignon Blanc's from Canada