|Residual Sugar (G/L)||3.0|
|Full Cases Produced||900|
Stainless steel, 12 hour maceration
This rose offers rhubarb, pomegranate and rose petal behind forest strawberry that billows about the glass sluicing across the tongue with a deliciously shocking swath of strawberry and red apple skin on the palate backed by heaps of high-cranked acidity
A robin’s red breast in colour.
Garlic & olive bases- Tapenade on crostini, pissaladiere Tomato based recipes- Penne with roasted eggplant and tomato basil sauce. Grilled fish, pork or lamb- Lamb brochettes with grilled peppers and onion, char-grilled prawns, with aioli. Variety of salads and tarts Cheese- goat, feta, haloumi