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Rosewood Renaceau Riesling

Renaceau Riesling


Cellar Door Price $35.00

Riesling
Alcohol 12.3%
PH 3.14
Acidity Tartaric 6.46
Residual Sugar (G/L) 2.0
Full Cases Produced 108

Winemaking

After extensive sorting, the grapes were pressed as whole clusters and the juice was left to settle in stainless steel using cold temperature. After 4 days, the juice was racked off its sediment and fermented in neutral oak puncheons using non-selected, wild yeast.

Aging

Once fermentation was completed, the wine completed MLF and was left to age on the gross lees without the addition of sulphur. After 18 months of aging, the wine was racked out of barrel into stainless steel tank for settling.

Harvest

The grapes for the 2016 Renaceau vineyard Riesling were harvested by hand on September 27, 2016

Bottling

The 2016 Renaceau Vineyard Riesling was bottled on June 28, 2018 without fining or filtration.

Food Pairing

Texture defines this unique barrel-fermented riesling.


A Selection of Other Riesling's from Niagara Region


A Selection of Other Riesling's from Canada