|Drinking Start Year||2014|
|Drinking End Year||2015|
The 2013 Gewürztraminer was crafted from hand-harvested grapes from the Frost Vineyard, located on the Twenty-Mile Bench. The moderately warm 2013 vintage led to slower ripening, exceptional varietal intensity and great acidity in aromatic varietals. This is clearly evident on the nose of this fragrant Gewürztraminer, bursting with lychee and pink grapefruit, as well as pretty floral notes. On the palate, enticing notes of marmalade and candied ginger and refreshing acidity balance the residual sweetness and make this aromatic wine extremely food-friendly.
With its floral notes and hint of sweetness, Gewürztraminer is the perfect choice with spicy dishes, especially Asian cuisine. It pairs beautifully with miso-glazed pork belly, coconut shrimp, ginger-glazed salmon or sweet-chili chicken stir-fry. With its lush body, it is also a great match for chicken liver mousse or pan-seared foie gras!