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Kalala Organic Estate Pinot Noir

Pinot Noir


Cellar Door Price $25.00

Pinot Noir 100.0%
Alcohol 12.8%
PH 3.78
Acidity Tartaric 5.4

Growing Conditions

These delicate Pinot Noir grapes were lovingly grown in the organic Longview Vineyard on the Naramata Bench. Careful pruning methods were used to ensure the grapes weren’t damaged from the sun but were able to achieve the ripeness required for this elegant wine.

Winemaking

72 hours of cold soak to achieve ample colour extraction. Fermented at an average temp of 18.5° C for 13 days.

Aging

Aged for 12 months in Odysé (American oak) barrels.

Harvest

Early harvest on September 30 at 23 Brix. Excellent, dense clusters, the clone has a higher pigment concentration.

Nose

Aromas of vanilla, clove, licorice, and mushroom.

Palate

Flavours of cranberry, cherry, and raspberry. Has soft tannins and a long-lasting finish.

Food Pairing

It is light enough for salmon but complex enough to hold up to some richer meat including roast duck.


A Selection of Other Pinot Noir's from Okanagan Valley


A Selection of Other Pinot Noir's from Canada