The majority of the varietals came from Kalala’s Westbank Vineyard with the Ehrenfelser coming from the Zeller Vineyard in Naramata.
Each varietal in this fruit-forward blend was fermented with a specific yeast in stainless steel to ensure the fruit characteristics were brought to the forefront. Each wine was filtered on its own and then went through extensive blending trials with the Kalala team to achieve the perfect summer-sipping wine.
The grapes reached optimal ripeness and were picked between October 10th and 21st depending on the specific ripeness of each varietal.
This aromatic blend has a tropical nose and palate.
Full of ripe passion fruit, grapefruit, and guava with just a hint of minerality. It is just slightly off-dry with vibrant acidity and a lingering finish.