After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization. The wine was stored in solely stainless steel for a period of 4 months before being filtered and then bottled.
The frozen Gewurztraminer grapes were harvested in late December when temperatures fell between -10oC and -13oC.
A unique dessert wine that displays lively characteristics of orange zest, candied mango and floral tones with a rich palate of apple, ginger and cider.
Pair this wine with a lychee flavoured sorbet, or try it with vanilla ice cream topped with mango!