|Drinking Start Year||2015|
|Drinking End Year||2022|
Taste Profile: red licorice, Lapin cherry, chocolate, dried fruit, vanilla, cinnamon, baking spice, cocoa, saddle leather.
SPECIAL PRE-SALE: pre-order in multiples of 6 bottles
AVAILABILITY: pre-order available November 28 through December 31, 2014
RELEASE DATE: February 2015
On occasion, an exceptional example shines through in a particular growing season. Cabernet Sauvignon was one of those bright stars in 2012. We kept yields low and saw beautifully ripe fruit. On October 26, 2012, we brought in 1.08 tons per acre at 25.5 brix.
Hand harvested and sorted, 27 day open top fermentation with hand punch downs, basket pressed, aged 13 months in two French oak barrels.