Vignoble Le Cep d’Argent Logo

Vignoble Le Cep d’Argent

Eastern Townships

  • 1257, chemin de la Riviere
  • Magog, QC
  • J1X 3W5
About the winery

Ideally located on Lake Magog, between Magog and Sherbrooke, Le Cep d’Argent has become one of the largest producers on the Québec wine scene. Brothers François and Jean-Paul Scieur, originally from Champagne, were the first to produce a sparkling wine in Québec: a méthode champenoise made from 100 percent seyval. They produced their first icewine, from vidal, in 2009.

Production Level (cases)
10000
Vineyard Size (Hectares)
46.0
Distribution
Winery, SAQ, markets
Restaurant
Catering for groups of 20 or more
Tasting room
10 a.m. – 5 p.m., daily, April 1 to October 27; 10 a.m. – 4 p.m., daily, October 28 to December 31; 11 a.m. – 3 p.m., daily, January 1 to March 31 Cost is $6 for 5 samples
Tour
By appointment
Wine styles produced:
Fortified
Sparkling
Still
Sweet
Varieties produced:
De Chaunac
Frontenac Blanc
Frontenac Noir
Marechal Foch
Seyval
Seyval Noir
St. Croix
Vidal

Wine Production Statistics


11 Wines
11 Vintages
8 Varieties

Wines from Vignoble Le Cep d’Argent


Other wineries in Eastern Townships