Vignoble de l’Orpailleur Logo
About the winery

L’Orpailleur was one of the Québec’s first five artisanal wineries and remains the province’s largest. Charles-Henri de Coussergues is one of the pioneers of wine in Québec and a driving force in the industry. The property also has a very instructive wine museum.

Production Level (cases)
17000
Vineyard Size (Hectares)
20.0
Restaurant
Le Tire-Bouchon Restaurant: 11:30 a.m. – 4 p.m., June to October; reservations reccomended
Tour
11:30 a.m., 1:30 p.m., 3:30 p.m., daily, mid-June to mid-October; mid-October to mid-June; by appointment, minimum 10 people
Distribution
Winery, SAQ, restaurants, markets
Tasting room
10 a.m. – 4:30 p.m., daily, November to April, 9 a.m. - 5 p.m., May to October; $3 for 3 tastings, $2 for icewine
Wine styles produced:
Sparkling
Still
Sweet
Varieties produced:
Chardonnay
Frontenac Noir
Muscat
Seyval
Seyval Noir
Vidal

Wine Production Statistics


10 Wines
10 Vintages
6 Varieties

Wines from Vignoble de l’Orpailleur


Other wineries in Eastern Townships