The Good Earth Vineyard and Winery Logo
About the winery

tba

Production Level (cases)
3000
Vineyard Size (Hectares)
5.9
Tasting room
11 a.m. – 8 p.m., daily, May to September; 11 a.m. – 5 p.m., daily, October to April; check website to confirm hours; $1/tasting, $2 for late harvest wine; 1 fee waived with each bottle purchase
Restaurant
Full-service bistro: 11 a.m. – 8 p.m., daily, May to September; 11 a.m. – 4 p.m., daily, October to April
Distribution
Winery, online, LCBO
Wine styles produced:
Still
Varieties produced:
Cabernet Franc
Chardonnay
Gamay
Gewürztraminer
Pinot Noir
Riesling
Syrah
Viognier

Wine Production Statistics


10 Wines
12 Vintages
8 Varieties

Wines from The Good Earth Vineyard and Winery


Other wineries in Niagara Region