Niagara College Teaching Winery Logo
About the winery

Production Level (cases)
5000
Vineyard Size (Hectares)
15.4
Wine club
Tasting room
10 a.m. - 6 p.m., daily, May to October; 11 a.m. – 5 p.m., Sunday to Friday; 10 a.m. – 5 p.m., Saturday, November to April; samples $1, $2 for reserve wines, refunded with purchase
Distribution
Winery, restaurants
Restaurant
The Benchmark: lunch, 11:30 a.m. – 2 p.m., Tuesday to Sunday; dinner, 5 – 9 p.m., Wednesday to Saturday; reservations recommended
Tour
10:30 a.m., daily, May to October; 2 p.m., daily, November to April, $5/person; tour packages also available, call for prices, availability
Wine styles produced:
Sparkling
Still
Sweet
Varieties produced:
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Gamay
Merlot
Pinot Gris
Pinot Noir
Riesling
Sauvignon Blanc
Vidal
Viognier

Wine Production Statistics


22 Wines
22 Vintages
11 Varieties

Wines from Niagara College Teaching Winery


Other wineries in Niagara Region