Kettle Valley Winery Logo
About the winery

As our winery has grown so has our philosophy of wine making, drawing from the experiences we’ve had right back to wine making in Tim’s apartment. We have come to understand that for us, the quality, individuality and fully ripe flavours of the grapes are the factors that are most important to us in our wine making‚ and our wines.To that end we have been constantly learning, experimenting and pushing the envelope. And in our minds at least, we have been getting better and better. We hope you agree. We started out wine making as a hobby. And twenty years after our first vintage it really still is, because if you think about it, a hobby is something you love to do - and for us that is making wine.

Production Level (cases)
10000
Vineyard Size (Hectares)
20.0
Distribution
Winery, online, stores and restaurants in BC and AB
Tasting room
11 a.m. – 5 p.m., daily, April to October; and by appointment; $4 tasting fee
Wine styles produced:
Fortified
Still
Varieties produced:
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Gewürztraminer
Malbec
Merlot
Petit Verdot
Pinot Gris
Pinot Noir
Riesling
Sauvignon Blanc
Semillon
Shiraz
Syrah
Viognier
Zinfandel

Wine Production Statistics


27 Wines
25 Vintages
16 Varieties

Wines from Kettle Valley Winery


Other wineries in Naramata