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About the winery

Wine is said to paint a picture on the palette of the place where it was born. As Cave Spring Cellars celebrates twenty-five years of winemaking excellence, it is with a sense of deep appreciation for the place our wines are born. Cave Spring has established itself as one of Canada’s most acclaimed wineries. The distinct soil and climate of our vineyards on the Beamsville Bench have and will always play a critical role in the ongoing journey of crafting elegant and distinctive cool-climate wines.

Production Level (cases)
45000
Vineyard Size (Hectares)
78.0
Tasting room
10 a.m. – 6 p.m., Sunday through Thursday, 10 a.m. - 7 p.m., Friday and Saturday, June through October; 10 a.m. – 5 p.m., Sunday to Thursday, 10 a.m. – 6 p.m., Friday and Saturday, November through May; fees apply
Tour
3 p.m., daily, June through August; 3 p.m., Friday to Sunday, September through May; private tours by appointment
Distribution
Winery, LCBO, online, restaurants, national and international distribution
Restaurant
On the Twenty Restaurant, full-service fine dining
Wine styles produced:
Sparkling
Still
Sweet
Varieties produced:
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Chardonnay Musqué
Gamay
Gewürztraminer
Merlot
Pinot Gris
Pinot Noir
Riesling
Sauvignon Blanc

Wine Production Statistics


27 Wines
36 Vintages
11 Varieties

Wines from Cave Spring Cellars


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