Blue Grouse Estate Winery Logo
About the winery

As one of Vancouver Island’s oldest estate vineyards and a long time family-owned winery, Blue Grouse produces exceptional Cowichan Valley wines which express their place of origin – and a lot of personality, to boot! Elegant, fresh, cool-climate style, rich in balanced acidity, and intense in flavor, Blue Grouse wines are meant to be enjoyed and sure to be remembered.

Production Level (cases)
2000
Vineyard Size (Hectares)
3.5
Restaurant
We have a picnic area and you are free to bring your own food. We do carry a few snacks in the tasting room.
Distribution
Private Liquor stores, Restaurants, hotels and resorts.
Tasting room
We are open daily from 11-5 from May to October. Please check our website for hours in the off season.
Wine club
The Fan Club: 10% Discount on Additional Wine Purchases, Limited Access to New Release, Limited Release and Library Wines. Shipments in March, June, September and November of 2 Bottles Each
Tour
By appointment. Check website for off-season hours.
Wine styles produced:
Still
Varieties produced:
Bacchus
Cabernet Franc
Gamay
Gewürztraminer
Marechal Foch
Merlot
Müller-Thurgau
Muscat
Ortega
Pinot Auxerrois
Pinot Blanc
Pinot Gris
Pinot Noir
Riesling
Sauvignon Blanc
Siegerrebe

Wine Production Statistics


11 Wines
6 Vintages
16 Varieties

Wines from Blue Grouse Estate Winery


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